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    Mot bedre vitende i norsk matsektor

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    Contributor(s)
    Steen, Frode (editor)
    Pettersen, Ivar (editor)
    Language
    Norwegian
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    Abstract
    "The Norwegian food market engenders strong opinions and substantial media attention, with questions regarding agricultural regulations, competition between retail food chains, and the relationship between chains and their suppliers fueling debate. Meanwhile the country’s politicians call for greater intervention. Much of the debate can seem to be happening “against our better judgment”. Vague assumptions about the state of the food sector, paired with a strong political will to apply initiatives, is reason enough to look closer at the situation. This anthology provides an up-to-date factual assessment of the entire value chain in the food market. Central topics include development of productivity in the various segments of the food chain, price differences between different countries, and effects of Norway’s tariff system. The book presents new contributions concerning the structure of the market, access to food stores and the significance of brand names, and especially to the kind of bargaining tactics employed between food chains and suppliers, with an overview of how their negotiations are carried out and possibilities for regulatory measures afforded under existing laws. Against Better Judgment in the Norwegian Food Sector confirms existing knowledge and presents new findings that deserve attention from the sector itself, the media and public authorities. The book will be of interest to everyone seeking to understand the Norwegian food sector and take part in its further development. The book’s chapters have been written by seven researchers with lengthy experience in the field, and edited by Frode Steen, a professor in the Department of Economics at the Norwegian School of Economics, and Ivar Pettersen, a senior advisor at the Norwegian Institute of Bioeconomy Research."
     
    "Det norske matmarkedet er preget av sterke meninger og stor medieoppmerksomhet. Spørsmål som reguleringer i jordbruket, konkurranse mellom dagligvarekjeder og forholdet mellom kjeder og leverandører skaper debatt. Samtidig etterlyser landets politikere en mer intensiv bruk av virkemidler. Mye av debatten kan synes å skje «mot bedre vitende». Uklare oppfatninger om tilstanden i matsektoren, koblet med en sterk politisk vilje til å gjøre tiltak, gir grunn til å se nærmere på situasjonsbeskrivelsen. Denne boken gir et oppdatert faktagrunnlag om hele verdikjeden i matmarkedet. Sentrale tema er produktivitetsutvikling i de ulike leddene i matkjeden, prisforskjeller mellom ulike land og effekter av det norske tollvernet. Boken presenterer nye bidrag rundt markedsstruktur, butikktilgjengelighet og merkevarens betydning. Forhandlingsspillet mellom kjeder og leverandører vies stor plass, med innføring i hvordan forhandlingene foregår samt hvilke muligheter eksisterende lovverk gir for regulerende tiltak. Mot bedre vitende i norsk matsektor bekrefter eksisterende kunnskap og frembringer nye funn som fortjener oppmerksomhet fra bransje, medier og myndigheter. Boken vil være nyttig for alle som ønsker å forstå norsk matsektor og delta i den videre utformingen av denne. Boken inneholder bidrag fra syv forskere med lang fartstid på feltet. Den er redigert av Frode Steen, professor ved Institutt for samfunnsøkonomi ved Norges Handelshøyskole, og Ivar Pettersen, seniorrådgiver ved Norsk institutt for bioøkonomi."
     
    URI
    http://library.oapen.org/handle/20.500.12657/37541
    Keywords
    Norwegian food market; food chain; market structure; Norwegian food sector; Det norske matmarkedet; verdikjede; dagligvarehandel; matkjeden; norsk matsektor
    DOI
    10.23865/noasp.93
    Publisher
    Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing)
    Publisher website
    https://www.cappelendamm.no/
    Publication date and place
    Oslo, 2020
    Classification
    Food & society
    Economics
    Pages
    268
    Rights
    https://creativecommons.org/licenses/by-nd/4.0/
    • Imported or submitted locally

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    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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