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    Medicinal Effects of Agathosma (Buchu) Extracts

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    Author(s)
    Huisamen, Barbara
    Bouic, Patrick J.D.
    Pheiffer, Carmen
    van Vuuren, Mignon
    Contributor(s)
    Huisamen, Barbara (editor)
    Language
    English
    Show full item record
    Abstract
    The research results presented in this book span the quest of Cape Kingdom Nutraceuticals, Prof. Patrick Bouic and Prof. Barbara Huisamen to scientifically validate the health promoting properties of an aqueous extract of the plant Agathosma. To accomplish this, they made use of both in vitro and in vivo models to understand and underscore the anecdotal information of the benefits of this product. Cell based studies highlighted anti-inflammatory and anti-diabetic effects while animal-based studies were utilized to confirm the anti-diabetic effects whilst further elaborating on anti-obesity properties. In addition, technology aimed at small animals were used to follow blood pressure to demonstrate anti-hypertensive effects while ex vivo perfused hearts were studied to show that this extract also protected the heart against an ischaemic incident. In view of the current pandemic of obesity and non-communicable diseases, the research results presented in this book will be of special interest to the scientific community and health practitioners interested in cardiometabolic diseases and nutraceuticals as an alternative treatment option. In view of the failure of many pharmaceuticals to curb non-communicable diseases, these results are deemed of high importance
    URI
    http://library.oapen.org/handle/20.500.12657/37691
    Keywords
    Agathosma; buchu; anti-diabetic; anti-hypertensive; cardioprotective; anti-oxidant; anti-inflammatory; anti-obesogenic
    DOI
    10.4102/aosis.2019.BK84
    Publisher
    AOSIS
    Publisher website
    https://books.aosis.co.za/index.php/ob
    Publication date and place
    Durbanville, 2019
    Classification
    Complementary therapies, healing and health
    Pages
    130
    Rights
    https://creativecommons.org/licenses/by-nc-sa/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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