Antioxidants in Sport Nutrition
Contributor(s)
Lamprecht, Manfred (editor)
Language
EnglishAbstract
Antioxidant use in sports is controversial due to existing evidence that it both supports and hurts athletic performance. This book presents information on antioxidants, specifically for athletes, and their roles in sports nutrition. It stresses how antioxidants affect exercise performance, health, and immunity. Chapters cover oxidative stress; basic nutrition for athletes; major dietary antioxidants; sports supplements; performance/adaptation to exercise; antioxidants role in health and immunity; reviews on vitamins C, E, beta-carotene, and minerals in sports nutrition; and roles polyphenols play in high-performance sport.
Keywords
Nutrition; Sports Medicine; Sports Performance Analysis; NUTRITION; SCI-TECH; MEDICINE; STM; free; lipid; oxidative; oxygen; peroxidation; radical; reactive; species; stress; supplementationDOI
10.1201/b17442Publisher
Taylor & FrancisPublisher website
https://taylorandfrancis.com/Publication date and place
2015Imprint
CRC PressClassification
Diets & dieting
Dietetics & nutrition
Sports injuries & medicine
Food & beverage technology