Antioxidants in Health and Disease
| dc.contributor.editor | Zampelas, Antonis | |
| dc.contributor.editor | Micha, Renata | |
| dc.date.accessioned | 2020-07-23T15:37:05Z | |
| dc.date.available | 2020-07-23T15:37:05Z | |
| dc.date.issued | 2015 | |
| dc.identifier | ONIX_20200723_9781466580039_31 | |
| dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/41770 | |
| dc.description.abstract | Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition | en_US |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology | en_US |
| dc.subject.other | Nutrition | |
| dc.subject.other | CHOICE Recommended Title | |
| dc.subject.other | Nutraceuticals and Functional Foods | |
| dc.subject.other | NUTRITION | |
| dc.subject.other | FOOD | |
| dc.subject.other | SCI-TECH | |
| dc.subject.other | STM | |
| dc.subject.other | dietary | |
| dc.subject.other | glutathione | |
| dc.subject.other | mitogen | |
| dc.subject.other | oxidative | |
| dc.subject.other | oxygen | |
| dc.subject.other | peroxidase | |
| dc.subject.other | reactive | |
| dc.subject.other | species | |
| dc.subject.other | stress | |
| dc.subject.other | supplementation | |
| dc.title | Antioxidants in Health and Disease | |
| dc.type | book | |
| oapen.identifier.doi | 10.1201/b18539 | |
| oapen.relation.isPublishedBy | 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb | |
| oapen.imprint | CRC Press | |
| oapen.pages | 341 | |
| peerreview.anonymity | Single-anonymised | |
| peerreview.id | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
| peerreview.open.review | No | |
| peerreview.publish.responsibility | Publisher | |
| peerreview.review.stage | Pre-publication | |
| peerreview.review.type | Proposal | |
| peerreview.reviewer.type | Internal editor | |
| peerreview.reviewer.type | External peer reviewer | |
| peerreview.title | Proposal review | |
| oapen.review.comments | Taylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required). |
