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    North American Cornucopia

    Proposal review

    Top 100 Indigenous Food Plants

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    Author(s)
    Small, Ernest
    Language
    English
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    Abstract
    Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
    URI
    https://library.oapen.org/handle/20.500.12657/101491
    Keywords
    Food plants; Indigenous plants; North American plants; Botany; Economics; Native; North American Cornucopia; Social importance; Food supply; Lowbush Blueberry; Acta Hortic; Forest Service General Technical Report; Blueberry; Blue Berries; Deep Red; Northeastern Forest Experiment Station; Wild Leek; Flora Von Deutschland; Native North American Species; Wild Rice; American Chestnut; Maple Syrup; Winter Purslane; Tepary Bean; Common Language; North American Indigenous People; Sweet Gale; Hog Peanut; Native American Tribes
    DOI
    10.1201/b15818
    ISBN
    9781466585942, 9781000219036, 9781466585928, 9780429162794, 9781000219517, 9781466585942
    OCN
    901239842
    Publisher
    Taylor & Francis
    Publisher website
    https://taylorandfrancis.com/
    Publication date and place
    2013
    Imprint
    CRC Press
    Classification
    Agricultural science
    Botany and plant sciences
    Pages
    793
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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