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dc.contributor.authorHarris, Anna
dc.date.accessioned2020-12-07T09:55:09Z
dc.date.available2020-12-07T09:55:09Z
dc.date.issued2021
dc.identifierONIX_20201207_9781000185331_7
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/43197
dc.description.abstractA Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.
dc.languageEnglish
dc.relation.ispartofseriesSensory Studies
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropologyen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropologyen_US
dc.subject.otherAnthropology
dc.subject.otherSocial and cultural anthropology
dc.titleA Sensory Education
dc.typebook
oapen.identifier.doi10.4324/9781003084341
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb
oapen.imprintRoutledge
oapen.pages208


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