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dc.contributor.editorsoula, audrey
dc.contributor.editorYount-André, Chelsie
dc.contributor.editorLEPILLER, Olivier
dc.contributor.editorBricas, Nicolas
dc.contributor.otherHassoun, Jean-Pierre
dc.contributor.otherManley, David
dc.date.accessioned2021-01-13T10:39:36Z
dc.date.available2021-01-13T10:39:36Z
dc.date.issued2020
dc.identifier.isbn9782759232819en_US
dc.identifier.isbn9782759232833en_US
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/46132
dc.description.abstractThis book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend. The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regarding poverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.en_US
dc.languageEnglishen_US
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JH Sociology & anthropologyen_US
dc.subject.otherAfrica, food, Latin America, anthropology, Asia, sociology, nutrition, behavior, inhabitants, Latin America,populationen_US
dc.titleEating in the cityen_US
dc.title.alternativeSocio-anthropological perspectives from Africa, Latin America and Asiaen_US
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-3282-6en_US
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67een_US
virtual.oapen_relation_isPublishedBy.publisher_nameéditions Quae
oapen.pages158en_US


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