Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
The social embeddedness of food sharing
dc.contributor.author | Ehlert, Judith | |
dc.date.accessioned | 2021-02-02T15:01:54Z | |
dc.date.available | 2021-02-02T15:01:54Z | |
dc.date.issued | 2016 | |
dc.identifier | ONIX_20210202_9781317310518_chpt_26 | |
dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/46474 | |
dc.description.abstract | Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf | |
dc.language | English | |
dc.relation.ispartofseries | Routledge Studies in Food, Society and the Environment | |
dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities | en_US |
dc.subject.other | Analiza M. Silva | |
dc.subject.other | Andrea M. Brennan | |
dc.subject.other | Arthur Stewart | |
dc.subject.other | Brittany P. Hammond | |
dc.subject.other | Catarina N. Matias | |
dc.subject.other | Christiana J. Raymond | |
dc.subject.other | Col. Karl E. Friedl | |
dc.subject.other | David H. Fukuda | |
dc.subject.other | Diana A. Santos | |
dc.subject.other | Donald R. Dengel | |
dc.subject.other | erkman | |
dc.subject.other | Hannes Gatterer | |
dc.subject.other | Henry C. Lukaski | |
dc.subject.other | Jay R. Hoffman | |
dc.subject.other | Jeffrey R. Stout | |
dc.subject.other | Jennifer Bea | |
dc.subject.other | Jordan R. Moon | |
dc.subject.other | Joshua Farr | |
dc.subject.other | Kai Schenk | |
dc.subject.other | Kristina L. Kendall | |
dc.subject.other | Luís B. Sardinha | |
dc.subject.other | Lynn Cialdella-Kam | |
dc.subject.other | Manuel J. Coelho e Silva | |
dc.subject.other | Mark G. Abel | |
dc.subject.other | Martin Burtscher | |
dc.subject.other | Melinda M. Manore | |
dc.subject.other | Michaela C. Devries | |
dc.subject.other | manila | |
dc.subject.other | meat | |
dc.subject.other | metro | |
dc.title | Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam | |
dc.title.alternative | The social embeddedness of food sharing | |
dc.type | chapter | |
oapen.relation.isPublishedBy | 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb | |
oapen.relation.isPartOfBook | a1e8b6eb-9915-4c64-bfa1-38c12ab02a54 | |
oapen.relation.isPartOfBook | a1e8b6eb-9915-4c64-bfa1-38c12ab02a54 | |
oapen.imprint | Routledge | |
oapen.pages | 19 | |
peerreview.anonymity | Single-anonymised | |
peerreview.id | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
peerreview.open.review | No | |
peerreview.publish.responsibility | Publisher | |
peerreview.review.stage | Pre-publication | |
peerreview.review.type | Proposal | |
peerreview.reviewer.type | Internal editor | |
peerreview.reviewer.type | External peer reviewer | |
peerreview.title | Proposal review | |
oapen.review.comments | Taylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required). |