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dc.contributor.authorKropp, Cordula
dc.contributor.authorDa Ros, Clara
dc.date.accessioned2021-02-17T12:14:53Z
dc.date.available2021-02-17T12:14:53Z
dc.date.issued2021
dc.identifier.isbn9780367674229en_US
dc.identifier.isbn9780367674267en_US
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/46854
dc.description.abstractThis book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally.en_US
dc.languageEnglishen_US
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geographyen_US
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geographyen_US
dc.subject.otherFood Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food productionen_US
dc.titleChapter 3 Alternative Food Politicsen_US
dc.title.alternativeThe Production of Urban Food Spaces in Leipzig (Germany) and Nantesen_US
dc.typechapter
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bben_US
oapen.relation.isPartOfBook79f3f60e-20c0-4536-93cb-ef1a2e8a7ceeen_US
oapen.relation.isFundedBy01d5d224-b85e-4880-9187-112c1973b7aden_US
oapen.imprintRoutledgeen_US
oapen.pages28en_US
oapen.remark.publicFunder: Universitaet Stuttgart - Institut fur Sozialwissenschaften
peerreview.anonymitySingle-anonymised
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.review.stagePre-publication
peerreview.review.typeProposal
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.titleProposal review
oapen.review.commentsTaylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required).


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