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dc.contributor.editorPrache, Sophie
dc.contributor.editorSanté-Lhoutellier, Véronique
dc.contributor.editorDonnars, Catherine
dc.date.accessioned2021-04-08T13:09:11Z
dc.date.available2021-04-08T13:09:11Z
dc.date.issued2021
dc.identifierONIX_20210408_9782759232772_5
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/47761
dc.languageFrench
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
dc.subject.otherorganic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation, expertise, fish, animal production, dairy product, quality, health, preservation technique, processing technique, poultry
dc.titleQualité des aliments d'origine animale
dc.typebook
oapen.abstract.otherlanguageFor the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the image of these products. However, few studies have analyzed their quality in its various dimensions. This is what this book proposes, which takes the main lessons of a collective scientific expertise coordinated by INRAE ​​in 2020. It jointly characterizes the organoleptic, nutritional, health, technological, commercial, usage and image properties of these foods. Covering the entire food manufacturing chain, it points out the breeding and processing factors influencing quality and underlines the possible antagonisms or synergies between the dimensions of quality and between the different stages of product development. The authors also compare the specific commitments of products with quality signs (organic, Red Label, PDO, IGP, STG).
oapen.identifier.doi10.35690/978-2-7592-3278-9
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
virtual.oapen_relation_isPublishedBy.publisher_nameéditions Quae
oapen.relation.isbn9782759232772
oapen.relation.isbn9782759232789
oapen.relation.isbn9782759232796
oapen.pages170


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