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dc.contributor.authorCarrasco, Elena
dc.contributor.authorValero, Antonio
dc.contributor.authorPérez-Rodríguez, Fernando
dc.contributor.authorGarcía-Gimeno, Rosa María
dc.contributor.authorZurera, Gonzalo
dc.date.accessioned2021-06-02T10:03:34Z
dc.date.available2021-06-02T10:03:34Z
dc.date.issued2011
dc.identifierONIX_20210602_10.5772/17757_41
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/48926
dc.description.abstractMaterials / States of matter
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PH Physics::PHF Materials / States of matter::PHFC Condensed matter physics (liquid state & solid state physics)
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PH Physics::PHF Materials / States of matter::PHFC Condensed matter physics (liquid state and solid state physics)en_US
dc.subject.otherMathematics & science
dc.titleChapter Food Safety Risk Management
dc.typechapter
oapen.identifier.doi10.5772/17757
oapen.relation.isPublishedBy09f6769d-48ed-467d-b150-4cf2680656a1
oapen.relation.isFundedByFP7-KBBE-2007-2A
oapen.grant.number222738
oapen.grant.acronymBASELINE


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