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dc.contributor.authorCarrasco, Elena
dc.contributor.authorValero, Antonio
dc.contributor.authorMa García-Gimeno, Rosa
dc.date.accessioned2021-06-02T10:05:01Z
dc.date.available2021-06-02T10:05:01Z
dc.date.issued2012
dc.identifierONIX_20210602_10.5772/35353_126
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/49011
dc.description.abstractDiseases & disorders
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::M Medicine::MJ Clinical & internal medicine::MJC Diseases & disorders::MJCJ Infectious & contagious diseases
dc.subject.otherMedicine
dc.titleChapter Principles and Methodologies for the Determination of Shelf-Life in Foods
dc.typechapter
oapen.identifier.doi10.5772/35353
oapen.relation.isPublishedBy09f6769d-48ed-467d-b150-4cf2680656a1
oapen.relation.isFundedByFP7-KBBE-2007-2A
oapen.grant.number222738
oapen.grant.acronymBASELINE


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