Show simple item record

dc.contributor.authorContigiani, Eunice V.
dc.contributor.authorCecilia Jaramillo, Gabriela
dc.contributor.authorGonzález, Lucas
dc.contributor.authorRocio Romero Bernal, Angela
dc.contributor.authorRaffellini, Silvia
dc.contributor.authorGómez, Paula L.
dc.contributor.authorMaris Alzamora, Stella
dc.date.accessioned2021-06-02T10:12:44Z
dc.date.available2021-06-02T10:12:44Z
dc.date.issued2019
dc.identifierONIX_20210602_10.5772/intechopen.83691_452
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/49338
dc.description.abstractTechnology: general issues
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
dc.subject.otherTechnology, engineering, agriculture
dc.titleChapter Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge
dc.typechapter
oapen.identifier.doi10.5772/intechopen.83691
oapen.relation.isPublishedBy09f6769d-48ed-467d-b150-4cf2680656a1
oapen.relation.isFundedByH2020-ICT-2016-1
oapen.grant.number732667
oapen.grant.acronymRECAP


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record