Chapter 8 In the Kitchen
Proposal review
Slave Agency and African Cuisine in the West Indies
| dc.contributor.author | Berti, Ilaria | |
| dc.date.accessioned | 2021-07-07T08:42:57Z | |
| dc.date.available | 2021-07-07T08:42:57Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/49777 | |
| dc.description.abstract | history of the Americas | en_US |
| dc.language | English | en_US |
| dc.subject.classification | thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas | en_US |
| dc.subject.other | history of the Americas | en_US |
| dc.title | Chapter 8 In the Kitchen | en_US |
| dc.title.alternative | Slave Agency and African Cuisine in the West Indies | en_US |
| dc.type | chapter | |
| oapen.identifier.doi | 10.4324/9781003168058-9 | en_US |
| oapen.relation.isPublishedBy | 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb | en_US |
| oapen.relation.isPartOfBook | 9b17cfca-b7b4-4132-9717-d218961f3224 | en_US |
| oapen.relation.isbn | 9780367766764 | en_US |
| oapen.relation.isbn | 9781032024431 | en_US |
| oapen.imprint | Routledge | en_US |
| oapen.pages | 25 | en_US |
| oapen.remark.public | Funder name: Universidad Pablo de Olavide | |
| peerreview.anonymity | Single-anonymised | |
| peerreview.id | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
| peerreview.open.review | No | |
| peerreview.publish.responsibility | Publisher | |
| peerreview.review.stage | Pre-publication | |
| peerreview.review.type | Proposal | |
| peerreview.reviewer.type | Internal editor | |
| peerreview.reviewer.type | External peer reviewer | |
| peerreview.title | Proposal review | |
| oapen.review.comments | Taylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required). |
