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dc.contributor.authorBerti, Ilaria
dc.date.accessioned2021-07-07T08:42:57Z
dc.date.available2021-07-07T08:42:57Z
dc.date.issued2021
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/49777
dc.description.abstracthistory of the Americasen_US
dc.languageEnglishen_US
dc.subject.classificationbic Book Industry Communication::H Humanities::HB History::HBJ Regional & national history::HBJK History of the Americasen_US
dc.subject.otherhistory of the Americasen_US
dc.titleChapter 8 In the Kitchenen_US
dc.title.alternativeSlave Agency and African Cuisine in the West Indiesen_US
dc.typechapter
oapen.identifier.doi10.4324/9781003168058-9en_US
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bben_US
virtual.oapen_relation_isPublishedBy.publisher_nameTaylor & Francis
virtual.oapen_relation_isPublishedBy.publisher_websitehttps://taylorandfrancis.com/
oapen.relation.isPartOfBook9b17cfca-b7b4-4132-9717-d218961f3224en_US
virtual.oapen_relation_isPartOfBook.dc_titleAmerican Globalization, 1492-1850
oapen.relation.isbn9780367766764en_US
oapen.relation.isbn9781032024431en_US
oapen.imprintRoutledgeen_US
oapen.pages25en_US
oapen.remark.publicFunder name: Universidad Pablo de Olavide


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