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dc.contributor.authorYun Casalilla, Bartolomé
dc.date.accessioned2021-07-07T08:55:23Z
dc.date.available2021-07-07T08:55:23Z
dc.date.issued2021
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/49779
dc.description.abstracthistory of the Americasen_US
dc.languageEnglishen_US
dc.subject.classificationthema EDItEUR::N History and Archaeology::NH History::NHK History of the Americasen_US
dc.subject.otherhistory of the Americasen_US
dc.titleChapter 13 From Goods to Commodities in Spanish Americaen_US
dc.title.alternativeStructural Changes and Ecological Globalization From the Perspective of the European History of Consumptionen_US
dc.typechapter
oapen.identifier.doi10.4324/9781003168058-14en_US
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bben_US
oapen.relation.isPartOfBook9b17cfca-b7b4-4132-9717-d218961f3224en_US
oapen.relation.isbn9780367766764en_US
oapen.relation.isbn9781032024431en_US
oapen.imprintRoutledgeen_US
oapen.pages18en_US
oapen.remark.publicFunder name: Universidad Pablo de Olavide GECEM Project
peerreview.anonymitySingle-anonymised
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.review.stagePre-publication
peerreview.review.typeProposal
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.titleProposal review
oapen.review.commentsTaylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required).


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