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dc.contributor.editorGeirsdóttir, Ólöf G.
dc.contributor.editorBell, Jack J.
dc.date.accessioned2021-10-05T14:04:53Z
dc.date.available2021-10-05T14:04:53Z
dc.date.issued2021
dc.identifierONIX_20211005_9783030638924_4
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/50702
dc.description.abstractThis open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years. The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. ;
dc.languageEnglish
dc.relation.ispartofseriesPerspectives in Nursing Management and Care for Older Adults
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursingen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistryen_US
dc.subject.otherOpen access
dc.subject.other1. Fragility fractures
dc.subject.other2. Frail elderly
dc.subject.other3. Malnutrition
dc.subject.other4. Medical nutrition
dc.subject.other5. Nutrition management
dc.subject.other6. Protein Energy Malnutrition
dc.subject.other7. Physical activity
dc.subject.other8. Physical function
dc.subject.other9. Sarcopenia
dc.titleInterdisciplinary Nutritional Management and Care for Older Adults
dc.title.alternativeAn Evidence-Based Practical Guide for Nurses
dc.typebook
oapen.identifier.doi10.1007/978-3-030-63892-4
oapen.relation.isPublishedBy6c6992af-b843-4f46-859c-f6e9998e40d5
oapen.relation.isFundedBy37afb119-cf65-4ea8-9499-c5a69f81f8f2
oapen.relation.isbn9783030638924
oapen.imprintSpringer
oapen.pages271
oapen.grant.number[grantnumber unknown]


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