Gender, Food and COVID-19
Global Stories of Harm and Hope
dc.contributor.editor | Castellanos, Paige | |
dc.contributor.editor | Sachs, Carolyn E. | |
dc.contributor.editor | Tickamyer, Ann R. | |
dc.date.accessioned | 2022-01-05T11:58:21Z | |
dc.date.available | 2022-01-05T11:58:21Z | |
dc.date.issued | 2022 | |
dc.identifier | ONIX_20220105_9781000515244_9 | |
dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/52208 | |
dc.description.abstract | This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women’s care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond. | |
dc.language | English | |
dc.relation.ispartofseries | Routledge Focus on Environment and Sustainability | |
dc.subject.classification | thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries | en_US |
dc.subject.classification | thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies | en_US |
dc.subject.classification | thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology | en_US |
dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies | en_US |
dc.subject.classification | thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols | en_US |
dc.subject.classification | thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography | en_US |
dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology | en_US |
dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society | en_US |
dc.subject.other | Agriculture, agribusiness and food production industries | |
dc.subject.other | Development economics and emerging economies | |
dc.subject.other | Applied ecology | |
dc.subject.other | Central / national / federal government policies | |
dc.subject.other | Environmental policy and protocols | |
dc.subject.other | Human geography | |
dc.subject.other | Sociology | |
dc.subject.other | Cultural studies: food and society | |
dc.title | Gender, Food and COVID-19 | |
dc.title.alternative | Global Stories of Harm and Hope | |
dc.type | book | |
oapen.identifier.doi | 10.4324/9781003198277 | |
oapen.relation.isPublishedBy | 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb | |
oapen.relation.isbn | 9781000515244 | |
oapen.relation.isbn | 9781003198277 | |
oapen.relation.isbn | 9781032055985 | |
oapen.relation.isbn | 9781032055992 | |
oapen.imprint | Routledge | |
oapen.pages | 182 | |
oapen.remark.public | Funder name: Pennsylvania State University | |
peerreview.anonymity | Single-anonymised | |
peerreview.id | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
peerreview.open.review | No | |
peerreview.publish.responsibility | Publisher | |
peerreview.review.stage | Pre-publication | |
peerreview.review.type | Proposal | |
peerreview.reviewer.type | Internal editor | |
peerreview.reviewer.type | External peer reviewer | |
peerreview.title | Proposal review | |
oapen.review.comments | Taylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required). |