From Capture to Sale
The Portuguese Slave Trade to Spanish South America in the Early Seventeenth Century
dc.contributor.author | Newson, Linda A. | |
dc.contributor.author | Minchin, Susie | |
dc.date.accessioned | 2022-01-21T16:27:00Z | |
dc.date.available | 2022-01-21T16:27:00Z | |
dc.date.issued | 2007 | |
dc.identifier | ONIX_20220121_9789047419365_30 | |
dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/52554 | |
dc.description.abstract | Based on exceptionally rich private papers of Portuguese slave traders, this study provides unique insight into the diet, health and medical care of slaves during their journey from Africa to Peru in the early seventeenth century.; Readership: All those interested in the history of the slave trade and slavery in both Africa and Spanish America, as well as the history of food and medicine in the early modern period. | |
dc.language | English | |
dc.relation.ispartofseries | The Atlantic World | |
dc.subject.classification | thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTS Slavery and abolition of slavery | en_US |
dc.subject.other | Humanities | |
dc.subject.other | Slavery & abolition of slavery | |
dc.title | From Capture to Sale | |
dc.title.alternative | The Portuguese Slave Trade to Spanish South America in the Early Seventeenth Century | |
dc.type | book | |
oapen.identifier.doi | 10.1163/ej.9789004156791.i-373 | |
oapen.relation.isPublishedBy | af16fd4b-42a1-46ed-82e8-c5e880252026 | |
oapen.relation.isbn | 9789047419365 | |
oapen.relation.isbn | 9789004156791 | |
oapen.imprint | BRILL | |
oapen.series.number | 12 | |
oapen.pages | 388 |