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dc.contributor.authorRAO, Riccardo
dc.date.accessioned2022-06-01T12:18:34Z
dc.date.available2022-06-01T12:18:34Z
dc.date.issued2021
dc.identifierONIX_20220601_9788855184236_490
dc.identifier.issn2704-6079
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/56305
dc.description.abstractThe contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.
dc.languageItalian
dc.relation.ispartofseriesReti Medievali E-Book
dc.subject.otherMiddle Ages
dc.subject.other13th-15th centuries
dc.subject.otherNorthern Italy
dc.subject.otheroil
dc.subject.otherwine
dc.subject.othercommecialization
dc.subject.othertariff books.
dc.titleChapter La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali
dc.typechapter
oapen.identifier.doi10.36253/978-88-5518-423-6.16
oapen.relation.isPublishedBybf65d21a-78e5-4ba2-983a-dbfa90962870
oapen.relation.isbn9788855184236
oapen.series.number40
oapen.pages10
oapen.place.publicationFlorence


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