Show simple item record

dc.contributor.authorSasaki, Yuki
dc.date.accessioned2022-06-01T12:24:19Z
dc.date.available2022-06-01T12:24:19Z
dc.date.issued2021
dc.identifierONIX_20220601_9788855185066_622
dc.identifier.issn2704-5919
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/56437
dc.description.abstractThis paper aims to examine the way "food" is depicted in “Kabe (The Wall)” (1951) written by Abe Kōbō. “Kabe” is Abe's first collection of works, and it consists of three parts: “S.Karuma-shi no Hanzai (The Crime of S. Karma)” (1951), “Akai Mayu (The Red Cocoon)” (1950), and six other works. Based on discussions in previous studies, I first aimed to clarify where Abe's "consistent intention" in his "Postscript" can be found from the perspective of quantitative text analysis using KH Coder. Then, I chose "food" as one of the indicators to support the worldbuilding and the actions of the characters in the work. I pointed out that the variety of both food and drink is limited, also there are no significant descriptions of taste, and that it can be inferred that what people eat is divided according to their positions in the story. In “Kabe”, the description of "food" is used as a trigger for the characters to move on to the next action.
dc.languageEnglish
dc.relation.ispartofseriesStudi e saggi
dc.subject.otherAbe Kōbō
dc.subject.other“Kabe”
dc.subject.otherquantitative text analysis
dc.titleChapter 作品 『壁』における の表象 - 安 公房はその文学に をどう描いたか / Representation of food in the collection of works Kabe: How Abe Kōbō wrote about food in the literature
dc.typechapter
oapen.identifier.doi10.36253/978-88-5518-506-6.05
oapen.relation.isPublishedBybf65d21a-78e5-4ba2-983a-dbfa90962870
oapen.relation.isbn9788855185066
oapen.series.number233
oapen.pages20
oapen.place.publicationFlorence


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record