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dc.contributor.editorBasset-Mens, Claudine
dc.contributor.editorAvadí, Angel
dc.contributor.editorBessou, Cécile
dc.contributor.editorAcosta-Alba, Ivonne
dc.contributor.editorBiard, Yannick
dc.contributor.editorPayen, Sandra
dc.date.accessioned2022-07-22T12:06:39Z
dc.date.available2022-07-22T12:06:39Z
dc.date.issued2021
dc.identifierONIX_20220722_9782759234660_4
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/57571
dc.description.abstractLife Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. Its application to agri-food systems in developing or emerging contexts is recent and represents many challenges of scientific, partnerial and operational nature. With more than 10 years of scientific and field experience, the CIRAD LCA team has synthesized, with other internationally recognized experts, the best knowledge and approaches available to apply LCA under these conditions. This operational guide is a useful tool for LCA practitioners; it provides best practice recommendations to carry out LCA studies on agri-food products in developing and emerging contexts.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issuesen_US
dc.subject.otheragriculture
dc.subject.otherfood
dc.subject.othersustainable development
dc.subject.otherindustry
dc.subject.othermodelling
dc.subject.otherregulation
dc.titleLife cycle assessment of agre-food systems
dc.title.alternativeAn operational guide dedicated to developing and emerging economies
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-3467-7
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759234660
oapen.relation.isbn9782759234677
oapen.relation.isbn9782759234684
oapen.pages210


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