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dc.contributor.authorD’Addario, Marco
dc.contributor.authorLabra, Massimo
dc.contributor.authorMari, Silvia
dc.contributor.authorMatacena, Raffaele
dc.contributor.authorZenga, Mariangela
dc.date.accessioned2022-09-15T20:05:15Z
dc.date.available2022-09-15T20:05:15Z
dc.date.issued2021
dc.identifierONIX_20220915_9788855183048_3
dc.identifier.issn2704-5846
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/58207
dc.description.abstractThis paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to understand whether strategies of buying, preparing and consuming food have changed with respect to established habits of 'ordinary' periods, and how these choices are linked to the psychological and emotional wellbeing/feeling experienced by individuals, to the physiological well-being of individuals and to social, environmental and economic sustainability. The analysis is based on the survey carried out by the Department of Psychology in collaboration with the interdepartmental center BEST4Food of Milano-Bicocca university.
dc.languageEnglish
dc.relation.ispartofseriesProceedings e report
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHB Sociology::JHBC Social research & statistics
dc.subject.otherFood
dc.subject.othersustainable consumption
dc.subject.otherLockdown
dc.subject.otherSARS-CoV-2
dc.titleChapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
dc.typechapter
oapen.identifier.doi10.36253/978-88-5518-304-8.24
oapen.relation.isPublishedBybf65d21a-78e5-4ba2-983a-dbfa90962870
oapen.relation.isbn9788855183048
oapen.series.number127
oapen.pages6
oapen.place.publicationFlorence


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