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dc.date.accessioned2022-10-14T10:39:43Z
dc.date.available2022-10-14T10:39:43Z
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/58640
dc.typegrantor
oapen.relation.funds52cc05f9-a165-46c4-9373-246a4079e6d8


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Funded publications

  • Scaffardi, Lucia; Formici, Giulia (2022)
    This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture ...