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dc.contributor.authorMacary, Francis
dc.date.accessioned2023-01-10T10:57:32Z
dc.date.available2023-01-10T10:57:32Z
dc.date.issued2022
dc.identifierONIX_20230110_9782759236008_16
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/60583
dc.languageFrench
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technologyen_US
dc.subject.otherorganic farming
dc.subject.otheragronomy
dc.subject.otheralgae
dc.subject.othercontamination
dc.subject.otherriver
dc.subject.othersustainable development
dc.subject.otherwater
dc.subject.otherseawater
dc.subject.otherfreshwater
dc.subject.otherecology
dc.subject.otherecosystem
dc.subject.otherenvironment
dc.subject.otherpest control
dc.subject.otherpesticide
dc.subject.otherpublic policy
dc.subject.otherpollution
dc.subject.otherplant production
dc.subject.othersoil
dc.subject.otherwine
dc.titlePesticides en viticulture
dc.title.alternativeUsages, impacts et transition agroécologique
dc.typebook
oapen.abstract.otherlanguageThe phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides? In order to provide the best possible answers to these questions, researchers from various disciplines (agronomists, agro-ecologists, agro-economists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, backed up by their experiences on a common study site. The authors also explore strategies for changing winegrowing systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies to support these strategies. Each chapter is accompanied by the testimony of a socio-professional actor or scientific expert, in order to establish a close relationship between the needs in the field and the research conducted. This book is mainly intended for managers of agricultural and environmental services, teachers and students, professionals in the field: wine growers and advisors, river technicians, etc., but also for anyone interested in the issue of pesticides, particularly in viticulture.
oapen.identifier.doi10.35690/978-2-7592-3601-5
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759236008
oapen.relation.isbn9782759236015
oapen.relation.isbn9782759236022
oapen.pages232


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