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dc.contributor.editorvon Braun, Joachim
dc.contributor.editorAfsana, Kaosar
dc.contributor.editorFresco, Louise O.
dc.contributor.editorHassan, Mohamed Hag Ali
dc.date.accessioned2023-02-13T17:27:02Z
dc.date.available2023-02-13T17:27:02Z
dc.date.issued2023
dc.identifierONIX_20230213_9783031157035_26
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/61280
dc.description.abstractThis Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural scienceen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Scienceen_US
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technologyen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciencesen_US
dc.subject.otherFood science
dc.subject.otherHealth science
dc.subject.otherNutrition
dc.subject.otherSustainability
dc.titleScience and Innovations for Food Systems Transformation
dc.typebook
oapen.identifier.doi10.1007/978-3-031-15703-5
oapen.relation.isPublishedBy6c6992af-b843-4f46-859c-f6e9998e40d5
oapen.relation.isbn9783031157035
oapen.imprintSpringer International Publishing
oapen.pages948
oapen.place.publicationCham


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