Eating beside Ourselves
Thresholds of Foods and Bodies
| dc.contributor.author | Paxson, Heather | |
| dc.date.accessioned | 2023-04-25T07:23:31Z | |
| dc.date.available | 2023-04-25T07:23:31Z | |
| dc.date.issued | 2023 | |
| dc.identifier | ONIX_20230425_9781478093114_7 | |
| dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/62547 | |
| dc.description.abstract | The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology | en_US |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming | en_US |
| dc.subject.other | feeding | |
| dc.subject.other | ingestion | |
| dc.subject.other | incorporation | |
| dc.subject.other | mediated relations | |
| dc.subject.other | multispecies | |
| dc.subject.other | ecologies | |
| dc.title | Eating beside Ourselves | |
| dc.title.alternative | Thresholds of Foods and Bodies | |
| dc.type | book | |
| oapen.identifier.doi | 10.1215/9781478024064 | |
| oapen.relation.isPublishedBy | f0d6aaef-4159-4e01-b1ea-a7145b2ab14b | |
| oapen.relation.isbn | 9781478093114 | |
| oapen.relation.isbn | 9781478016786 | |
| oapen.relation.isbn | 9781478019435 | |
| oapen.imprint | Duke University Press Books | |
| oapen.pages | 246 | |
| oapen.place.publication | Durham |
