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dc.contributor.authorDematteis, Giuseppe
dc.contributor.authorDANSERO, Egidio
dc.date.accessioned2023-08-03T15:08:24Z
dc.date.available2023-08-03T15:08:24Z
dc.date.issued2023
dc.identifierONIX_20230803_9791221501162_149
dc.identifier.issn2704-579X
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/74953
dc.languageItalian
dc.relation.ispartofseriesTerritori
dc.subject.classificationthema EDItEUR::J Society and Social Sciencesen_US
dc.subject.otherGeography
dc.subject.otherhybrid knowledge
dc.subject.otherfood system
dc.subject.otherfood/territory relationship
dc.subject.othereco-territorialism.
dc.titleChapter Gli apporti della geografia alla definizione operativa dell’eco-territorialismo. Tra storie disciplinari e geografie indisciplinate del cibo
dc.typechapter
oapen.abstract.otherlanguagePartly due to its composite nature, geography has since long given important contributions to the multidisciplinarity of the territorialist approach. This chapter intends to continue and deepen such hybridisation of knowledge and reflection areas with reference to the evolutionary tendencies underway, both in geography and in territorialist theory and practice, in view of the transformations of the food system and the renewed public and scientific attention to food/territory relationship: a theme, intrinsically rebellious to disciplinary fences, which opens up the field of planning to a broad and multifaceted reading of the ecological relations structuring human settlements.
oapen.identifier.doi10.36253/979-12-215-0116-2.08
oapen.relation.isPublishedBybf65d21a-78e5-4ba2-983a-dbfa90962870
oapen.relation.isPartOfBookEcoterritorialismo
oapen.relation.isPartOfBooke9da6967-bf30-4633-8dff-47366baa5abf
oapen.relation.isbn9791221501162
oapen.series.number37
oapen.pages13
oapen.place.publicationFlorence


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