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dc.contributor.authorAl-Baarri, Ahmad Nimatullah
dc.contributor.authorAfifah , Diana Nur
dc.date.accessioned2023-10-31T15:15:52Z
dc.date.available2023-10-31T15:15:52Z
dc.date.issued2023
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/77102
dc.description.abstractLCSH: Sustainability--Developing countries. | Fooden_US
dc.languageEnglishen_US
dc.relation.ispartofseriesAdvances in Environmental Engineering and Green Technologiesen_US
dc.subject.classificationbic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNF Environmental management::RNFF Food security & supplyen_US
dc.subject.otherLCSH: Sustainability--Developing countries. | Fooden_US
dc.titleFood Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countriesen_US
dc.typebook
oapen.relation.isPublishedBy75032e7d-b043-4958-af92-df907b5f67caen_US
oapen.relation.isbn9781668456293en_US
oapen.pages316en_US


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