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dc.contributor.editorCalifano, Licia
dc.date.accessioned2023-11-30T21:02:16Z
dc.date.available2023-11-30T21:02:16Z
dc.date.issued2023
dc.identifierONIX_20231130_9788835155287_2
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/85676
dc.description.abstractFood security, understood in its broadest sense as the ‘right to food’, is a fundamental right preordained to respect for life itself. No human being can be guaranteed the right to life if, at the same time, the need for qualitatively and quantitatively sufficient food is not respected. This is a value of food which, in the integrated and interdisciplinary methodological perspective embraced in this book, combines the existential dimension of food with reasoning oriented towards elaborating political choices of intervention. This approach highlights the limits of a socio-economic model that continues to move within a paradigm far removed from the logic of sustainable consumption and respect for fundamental rights.
dc.languageEnglish
dc.relation.ispartofseriesDiritto
dc.subject.otherFood security, Food safety, Environment, Social rights, Sustainability, Right to food
dc.titleFood Security, Right to Food, Ethics of Sustainability
dc.title.alternativeLegal, Economic and Social Policies Authors
dc.typebook
oapen.relation.isPublishedBye2ddfb5e-9202-4851-8afe-1e09b020b018
oapen.relation.isFundedBye599e70b-b28c-4f63-9cc3-0b26ada6ef7b
oapen.relation.isbn9788835155287
oapen.pages210
oapen.place.publicationMilan
oapen.grant.number[...]


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