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dc.contributor.authorBassim Atta, Mohamed
dc.contributor.authorRuiz-Larrea, Fernanda
dc.date.accessioned2024-05-23T10:12:12Z
dc.date.available2024-05-23T10:12:12Z
dc.date.issued2022
dc.identifierONIX_20240523__2
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/90482
dc.description.abstractundefined
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
dc.subject.otherBiochemistry
dc.titleChapter Fungal Pectinases in Food Technology
dc.typechapter
oapen.identifier.doi10.5772/intechopen.100910
oapen.relation.isPublishedBy09f6769d-48ed-467d-b150-4cf2680656a1*
oapen.relation.isFundedBy7292b17b-f01a-4016-94d3-d7fb5ef9fb79
oapen.collectionEuropean Research Council (ERC)
oapen.grant.number269211
oapen.grant.acronymPGSYS EXCHANGE


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