Show simple item record

dc.contributor.authorCarpena Rodriguez, María
dc.contributor.authorGonzalez Pereira, Antia
dc.contributor.authorFraga Corral, María
dc.contributor.authorGarcia-Oliveira, Paula
dc.contributor.authorJimenez-Lopez, Cecilia
dc.contributor.authorLourenço-Lopes, Catarina
dc.contributor.authorÁngel Prieto, Miguel
dc.contributor.authorSimal-Gandara, Jesus
dc.date.accessioned2024-05-23T10:13:03Z
dc.date.available2024-05-23T10:13:03Z
dc.date.issued2021
dc.identifierONIX_20240523__37
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/90517
dc.description.abstractundefined
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
dc.subject.otherBiochemistry
dc.titleChapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
dc.typechapter
oapen.identifier.doi10.5772/intechopen.92973
oapen.relation.isPublishedBy09f6769d-48ed-467d-b150-4cf2680656a1*
oapen.relation.isFundedBy178e65b9-dd53-4922-b85c-0aaa74fce079
oapen.collectionEuropean Research Council (ERC)
oapen.grant.number888003
oapen.grant.acronymUP4HEALTH


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record