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dc.contributor.authorFerreira-Santos, Pedro
dc.contributor.authorGenisheva, Zlatina
dc.contributor.authorManuela Da Cunha Ferreira Botelho, Claudia
dc.contributor.authorRocha, Cristina
dc.contributor.authorAntónio Teixeira, José
dc.date.accessioned2024-05-23T10:13:24Z
dc.date.available2024-05-23T10:13:24Z
dc.date.issued2021
dc.identifierONIX_20240523__54
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/90534
dc.description.abstractundefined
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
dc.subject.otherBiochemistry
dc.titleChapter Valorization of Natural Antioxidants for Nutritional and Health Applications
dc.typechapter
oapen.identifier.doi10.5772/intechopen.96111
oapen.relation.isPublishedBy09f6769d-48ed-467d-b150-4cf2680656a1*
oapen.relation.isFundedBy178e65b9-dd53-4922-b85c-0aaa74fce079
oapen.collectionEuropean Research Council (ERC)
oapen.grant.number778388
oapen.grant.acronymFODIAC


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