OAPEN Library: Recent submissions
Now showing items 3721-3740 of 49463
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(2025)Forgotten chapter in early 20th-century European planning history, offering a fresh perspective on urbanism, grounded in a theory of urbanization The Art of Urbanization reexamines a forgotten tradition in Belgian and ...
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(2025)Urban Markets and Women’s Labor: Navigating Institutional Boundaries in Premodern Europe Women played a crucial role in medieval and early modern urban economies, yet their labor opportunities varied greatly depending on ...
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(2025)New interdisciplinary essays on key topics in mimetic studies, including three contributions by internationally renowned philosopher Catherine Malabou This is the third volume of a trilogy on Homo Mimeticus, yet in no way ...
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(2025)Interdisciplinary insights on disability in the MENA region According to the World Health Organization, around 16% of the world´s population lives with a disability, and it is estimated that approximately 80% of them reside ...
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(2025)Where Histories Meet traces the histories of the Toronto region’s Indigenous peoples and their relations with settlers, focusing on the period from the colonial treaties of the 1780s to the Indian Act of 1876. Created in ...
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(2026)Artificial intelligence (AI) is heralded as a revolutionary force in the global economy. But the transformation it brings is not simply about new technology as a driver of change. It is about who owns it, what they want ...
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(2025)Shattered Liberation: Sexualized Violence Against Holocaust Survivors, 1943–1946 challenges the notion of joyous liberation of Holocaust survivors by the Red Army, which is often embedded in popular imagination and collective ...
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(2025)Trauma Beyond Time: Temporal Constructs in Holocaust Testimonies challenges our understanding of what it means to be a Holocaust survivor, arguing that the term “post-Holocaust” fundamentally misrepresents survivors’ ...
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(2025)During the 2022 centenary celebrations of the University of the Witwatersrand (Wits), it became strikingly clear that the rich history and societal contributions of the Wits School of Construction Economics and Management ...
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(2022)This second volume in the series on "An Earthed Faith" will address the following question: "Given what we know about the Anthropocene, how does one even begin to answer the question: What is this God up to, and how ought ...
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(2021)This first volume in the proposed series will address some preliminary issues that are typical of a 'prolegomena' in any systematic theology. It will focus on the following question: 'How does the story of who the Triune ...
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(2022)The context of climate change and agroecological transition reinforces the need for water conservation in agriculture. Irrigation is the subject of much debate regarding improvements in its technological, agronomic and ...
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(2025)This book explores the atmosphere as a dynamic transport system for small biological particles in the atmosphere, with a focus on microorganisms and small insects, applicable to nematodes, spiders, tardigrades, etc. It ...
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(2025)The global food system faces three major challenges: ensuring food security, preserving the environment, and improving human health. Livestock farming, at the intersection of these issues, plays a central role. However, ...
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(2025)Riparian and floodplain forests are tree-covered units that grow along the banks of rivers and streams. Due to climate change, increasing urbanisation, intensive agriculture, invasive alien species, and the damming and ...
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(2025)The otolith, a calcified structure in the inner ear of fish, evolves throughout the life of an individual and is generally used to estimate the age of the fish. So how do we analyse this tiny mineral particle, and what ...
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(2025)Over the last thirty years, more than four hundred million hectares of tropical forest have been destroyed. Alongside this deforestation comes forest degradation, which in some regions of the world, such as the Amazon, ...
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(2025)Ubiquitous in the media and on food packaging, gluten is a hot topic of discussion. Formed through the hydration and kneading of wheat, barley, or rye flour, gluten possesses numerous technological properties. Yet it ...
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(2025)For many years now, France has been implementing water management policies designed to reconcile the balanced sharing of this resource with the preservation of its quality. However, in the face of climate change — which ...
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(2025)Products of plant or animal origin evolve under the action of biochemical and microbial reactions. To limit their deterioration, preservation methods have been developed since prehistoric times, and their principles are ...
