Logo Oapen
  • Join
    • Deposit
    • For Librarians
    • For Publishers
    • For Researchers
    • Funders
    • Resources
    • OAPEN
        View Item 
        •   OAPEN Home
        • View Item
        •   OAPEN Home
        • View Item
        JavaScript is disabled for your browser. Some features of this site may not work without it.

        Grundlagen des Christentums im 21. Jahrhundert II

        Mensch, Jesus Christus und Dreieinigkeit Gottes

        Thumbnail
        Download PDF Viewer
        Author(s)
        Herzgsell, Johannes
        Duttmann, Cora
        Language
        German
        Show full item record
        Abstract
        Die klassischen Themen des Christentums informierend und orientierend neu entdecken – dafür geben Johannes Herzgsell und Cora Duttmann in einem Grundlagenwerk über drei Bände philosophische, theologische, biblische, religionswissenschaftliche und spirituelle Impulse. Dabei nehmen sie nicht nur verschiedene christliche Konfessionen, sondern auch nichtchristliche Weltreligionen wie den Islam, Daoismus, Hinduismus und Buddhismus in den Blick. Band II widmet sich den Themen »Mensch« (u.a. Leib-Seele-Geist, Freiheit, Ich-Du, Wachsen durch Leid, Sünder und Begnadeter, neuer Mensch), »Jesus Christus« (u.a. Menschwerdung Gottes, historischer Jesus, neutestamentliche Christologien, Mittler der Liebe Gottes) und »Dreieinigkeit Gottes« (u.a. Drei Reiche, Vater-Sohn-Geist, inner- und zwischenpersonale Modelle).
        URI
        https://library.oapen.org/handle/20.500.12657/108883
        Keywords
        Christentum; Christianity; Jesus Christus; Jesus Christ; Mensch; Human; Religionswissenschaft; Religious Studies
        DOI
        10.14361/9783839442890
        ISBN
        9783839442890, 9783839442890, 9783837679694
        Publisher
        transcript Verlag
        Publisher website
        https://www.transcript-verlag.de/
        Publication date and place
        2025
        Imprint
        transcript
        Series
        Religionswissenschaft, 55
        Classification
        Philosophy: epistemology and theory of knowledge
        Pages
        438
        Rights
        https://creativecommons.org/licenses/by-sa/4.0/
        • Imported or submitted locally

        Browse

        All of OAPENSubjectsPublishersLanguagesCollections

        My Account

        LoginRegister

        Export

        Repository metadata
        Logo Oapen
        • For Librarians
        • For Publishers
        • For Researchers
        • Funders
        • Resources
        • OAPEN

        Newsletter

        • Subscribe to our newsletter
        • view our news archive

        Follow us on

        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

        OAPEN is based in the Netherlands, with its registered office in the National Library in The Hague.

        Director: Niels Stern

        Address:
        OAPEN Foundation
        Prins Willem-Alexanderhof 5
        2595 BE The Hague
        Postal address:
        OAPEN Foundation
        P.O. Box 90407
        2509 LK The Hague

        Websites:
        OAPEN Home: www.oapen.org
        OAPEN Library: library.oapen.org
        DOAB: www.doabooks.org

         

         

        Export search results

        The export option will allow you to export the current search results of the entered query to a file. Differen formats are available for download. To export the items, click on the button corresponding with the preferred download format.

        A logged-in user can export up to 15000 items. If you're not logged in, you can export no more than 500 items.

        To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

        After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.