Publications
Now showing items 161-170 of 181
Student Notes from Latin Europe (1400–1750)
(2025)
The first comprehensive guide dedicated solely to research on Latin-European early modern student notes.
The many preserved collections of student notes from the early modern period – ranging from neatly maintained ...
Ibn Taymiyya's Thought
(2026)
A fresh reading of medieval thinker Ibn Taymiyya, offering pathbreaking insight into his lasting relevance in debates on Islam, authority, and religious thought. Ibn Taymiyya’s Thought: Corpus, Reception, and Legacy explores ...
Fossil Consumerism
(2026)
A groundbreaking perspective on energy history that reveals the early modern home, and not industry, as the first major driver of fossil-fuel adoption. This book explores how the homes of ordinary city dwellers sparked our ...
Thomas Aquinas and Hervaeus Natalis on Concepts and Intentional Objects
(2026)
Analysis of two key medieval reflections at the intersection of our mental representations and external reality Thought, in a sense, transforms the world. When we think of a particular thing - Charlie the dog, for example ...
Urban Eyes
(2026)
Exile through the camera's eye in New York When the National Socialists came to power, New York became a major city of arrival and a new base for German-speaking photographers. At this time, photography was undergoing a ...
Cartographies of Catastrophes
(2026)
Disaster mapping and reconstruction from the 19th century to the present, with European case studies illustrating diverse regional and cultural approaches. Cartographies of Catastrophes is an in-depth exploration of how ...
Tracheal Transplantation
(2019)
Defining the requirements for a successful transplantation of tracheal segments The trachea is one of the most fascinating organs in the human body. At first sight, it may appear to be a simple tube for air transport to ...
Characterisation of Fermented Grain-based Raw Materials and Foods
(2026)
The importance of plant-based food fermentation and the need for analytical methods. Food fermentation is a complex yet highly relevant topic in food science today and is very likely to remain so for years to come. It is ...
Nomadic Camera
(2026)
Multiperspective approach towards photography as a nomadic device and photographs as mobile objects of circulation. From its introduction in the early nineteenth century and through ongoing technical developments, photography ...