Une petite histoire de l'alimentation française
Author(s)
Bellemain, Véronique
Boquet, Karine
Galichet, Théo
Gouello, Katell
Martin, Ambroise
Nairaud, Daniel
Poulain, Jean-Pierre
Language
FrenchAbstract
To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
Keywords
health; nutrition; animal husbandry; food; quality; food security; public policy; hygieneDOI
10.35690/978-2-7592-2719-8ISBN
9782759227198OCN
990685302Publisher
éditions QuaePublication date and place
2017Classification
Cookery / food and drink / food writing