Chapter 1 INTRODUCTION The food commons are coming …
Proposal review
| dc.contributor.author | Vivero-Pol, Jose Luis | |
| dc.contributor.author | Ferrando, Tomaso | |
| dc.contributor.author | De Schutter, Olivier | |
| dc.contributor.author | Mattei, Ugo | |
| dc.date.accessioned | 2018-11-01 23:55:55 | |
| dc.date.accessioned | 2019-10-17 14:39:57 | |
| dc.date.accessioned | 2020-04-01T11:55:17Z | |
| dc.date.available | 2020-04-01T11:55:17Z | |
| dc.date.issued | 2018 | |
| dc.identifier | 1002507 | |
| dc.identifier | OCN: 1082954279 | en_US |
| dc.identifier.uri | http://library.oapen.org/handle/20.500.12657/27500 | |
| dc.description.abstract | This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes | en_US |
| dc.subject.other | Food | |
| dc.subject.other | commons | |
| dc.title | Chapter 1 INTRODUCTION The food commons are coming … | |
| dc.type | chapter | |
| oapen.relation.isPublishedBy | 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb | |
| oapen.relation.isPartOfBook | d8656a17-ef2d-49d3-a15d-96d5b42f3652 | |
| oapen.relation.isbn | 9781138062627; 9781315161495 | |
| oapen.imprint | Routledge | |
| oapen.pages | 22 | |
| oapen.remark.public | 3-8-2020 - No DOI registered in CrossRef for ISBN 9781351665520 | |
| oapen.identifier.ocn | 1082954279 | |
| peerreview.anonymity | Single-anonymised | |
| peerreview.id | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
| peerreview.open.review | No | |
| peerreview.publish.responsibility | Publisher | |
| peerreview.review.stage | Pre-publication | |
| peerreview.review.type | Proposal | |
| peerreview.reviewer.type | Internal editor | |
| peerreview.reviewer.type | External peer reviewer | |
| peerreview.title | Proposal review | |
| oapen.review.comments | Taylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required). |
