The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
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Agriculture; Food Science; Environmental Science and Engineering
Keywords
Agriculture; Food Science; Environmental Science and EngineeringDOI
10.1007/978-3-319-16357-4ISBN
9789400779600OCN
908249887Publisher
Springer NaturePublisher website
https://www.springernature.com/gp/products/booksPublication date and place
Cham, 2015Classification
Cultural studies: food and society
Management of specific areas
Manufacturing industries
Technology, Engineering, Agriculture, Industrial processes
Biochemical engineering