The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
| dc.contributor.author | Vastola, Antonella | |
| dc.date.accessioned | 2018-10-01 23:55:55 | |
| dc.date.accessioned | 2020-03-18 13:36:15 | |
| dc.date.accessioned | 2020-04-01T12:11:40Z | |
| dc.date.available | 2020-04-01T12:11:40Z | |
| dc.date.issued | 2015 | |
| dc.identifier | 1001962 | |
| dc.identifier | OCN: 908249887 | en_US |
| dc.identifier.uri | http://library.oapen.org/handle/20.500.12657/28034 | |
| dc.description.abstract | Agriculture; Food Science; Environmental Science and Engineering | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society | en_US |
| dc.subject.classification | thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas | en_US |
| dc.subject.classification | thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries | en_US |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes | en_US |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering | en_US |
| dc.subject.other | Agriculture | |
| dc.subject.other | Food Science | |
| dc.subject.other | Environmental Science and Engineering | |
| dc.title | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin | |
| dc.type | book | |
| oapen.identifier.doi | 10.1007/978-3-319-16357-4 | |
| oapen.relation.isPublishedBy | 6c6992af-b843-4f46-859c-f6e9998e40d5 | |
| oapen.relation.isbn | 9789400779600 | |
| oapen.pages | 397 | |
| oapen.place.publication | Cham | |
| oapen.identifier.ocn | 908249887 |
