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    Nordic checklist food contact materials: Declaration of compliance and supporting documentation

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    Author(s)
    Mikkelsen, Bjørg
    Tollin, Agneta
    Rajakangas, Liisa
    Jónsdóttir, Ingibjörg
    Guðjónsdóttir, Katrín
    Fabech, Bente
    Holm, Mette
    Virtanen, Merja
    Christiansen, Mette
    Furuhagen, Christin
    Legind, Charlotte
    Tesdal Håland, Julie
    Lagerstedt Norström, Åsa
    Kostamo, Pirkko
    Sem, Signe
    Li, Ågot
    Language
    English
    Show full item record
    Abstract
    Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.
    URI
    http://library.oapen.org/handle/20.500.12657/32898
    Keywords
    food; consumer protection; Check Point; European Commission; European Food Safety Authority; European Union; Food additive; Food contact materials; Good manufacturing practice; Plastic; Risk assessment; Supply chain
    DOI
    10.6027/TN2015-569
    ISBN
    9789289343169
    OCN
    930279884
    Publisher
    Nordic Council of Ministers
    Publication date and place
    2015
    Series
    TemaNord,
    Classification
    Manufacturing industries
    Pages
    63
    Public remark
    Relevant Wikipedia pages: Check Point - https://en.wikipedia.org/wiki/Check_Point; European Commission - https://en.wikipedia.org/wiki/European_Commission; European Food Safety Authority - https://en.wikipedia.org/wiki/European_Food_Safety_Authority; European Union - https://en.wikipedia.org/wiki/European_Union; Food additive - https://en.wikipedia.org/wiki/Food_additive; Food contact materials - https://en.wikipedia.org/wiki/Food_contact_materials; Good manufacturing practice - https://en.wikipedia.org/wiki/Good_manufacturing_practice; Plastic - https://en.wikipedia.org/wiki/Plastic; Risk assessment - https://en.wikipedia.org/wiki/Risk_assessment; Supply chain - https://en.wikipedia.org/wiki/Supply_chain
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    All rights reserved
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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