Show simple item record

dc.contributor.authorMikkelsen, Bjørg
dc.contributor.authorTollin, Agneta
dc.contributor.authorRajakangas, Liisa
dc.contributor.authorJónsdóttir, Ingibjörg
dc.contributor.authorGuðjónsdóttir, Katrín
dc.contributor.authorFabech, Bente
dc.contributor.authorHolm, Mette
dc.contributor.authorVirtanen, Merja
dc.contributor.authorChristiansen, Mette
dc.contributor.authorFuruhagen, Christin
dc.contributor.authorLegind, Charlotte
dc.contributor.authorTesdal Håland, Julie
dc.contributor.authorLagerstedt Norström, Åsa
dc.contributor.authorKostamo, Pirkko
dc.contributor.authorSem, Signe
dc.contributor.authorLi, Ågot
dc.date.accessioned2016-01-25 00:00:00
dc.date.accessioned2020-04-01T14:22:06Z
dc.date.available2020-04-01T14:22:06Z
dc.date.issued2015
dc.identifier594257
dc.identifierOCN: 930279884en_US
dc.identifier.issn0908-6692
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/32898
dc.description.abstractDocumentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.
dc.languageEnglish
dc.relation.ispartofseriesTemaNord
dc.subject.classificationbic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries::KNDF Food manufacturing & related industries
dc.subject.otherfood
dc.subject.otherconsumer protection
dc.subject.otherCheck Point
dc.subject.otherEuropean Commission
dc.subject.otherEuropean Food Safety Authority
dc.subject.otherEuropean Union
dc.subject.otherFood additive
dc.subject.otherFood contact materials
dc.subject.otherGood manufacturing practice
dc.subject.otherPlastic
dc.subject.otherRisk assessment
dc.subject.otherSupply chain
dc.titleNordic checklist food contact materials: Declaration of compliance and supporting documentation
dc.typebook
oapen.identifier.doi10.6027/TN2015-569
oapen.relation.isPublishedBycbc8ff1f-dd2d-4537-a10c-cede585e03f1
oapen.relation.isbn9789289343169
oapen.pages63
oapen.remark.publicRelevant Wikipedia pages: Check Point - https://en.wikipedia.org/wiki/Check_Point; European Commission - https://en.wikipedia.org/wiki/European_Commission; European Food Safety Authority - https://en.wikipedia.org/wiki/European_Food_Safety_Authority; European Union - https://en.wikipedia.org/wiki/European_Union; Food additive - https://en.wikipedia.org/wiki/Food_additive; Food contact materials - https://en.wikipedia.org/wiki/Food_contact_materials; Good manufacturing practice - https://en.wikipedia.org/wiki/Good_manufacturing_practice; Plastic - https://en.wikipedia.org/wiki/Plastic; Risk assessment - https://en.wikipedia.org/wiki/Risk_assessment; Supply chain - https://en.wikipedia.org/wiki/Supply_chain
oapen.identifier.ocn930279884


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record