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    The Scarcity Slot

    Excavating Histories of Food Security in Ghana

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    Author(s)
    Logan, Amanda L.
    Language
    English
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    Abstract
    The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of “the scarcity slot,” a kind of othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past, with major implications for the future. “This book offers a pathbreaking archaeological ethnography of food in a region of West Africa that has experienced some of the most cataclysmic sociopolitical upheavals the world has ever seen. Amanda Logan dismantles the dominant narrative that Columbian Exchange crop introductions rescued a continent long shaped by hunger. This brilliant study elevates archaeology’s contributions to African food history and food insecurity studies.” JUDITH CARNEY, author of In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World “The Scarcity Slot is an accessible, empirically grounded history demonstrating for students of Africa’s futures the urgent need to understand her pasts.” KATHRYN M. DE LUNA, Provost’s Distinguished Associate Professor, Georgetown University “A radical shift from the old ways of doing the archaeology of diet, this book breaks ground for a new food archaeology. A truly innovative and exciting work and a convincing antidote to the popular image of Africa as a continent of famine.” RICHARD WILK, Distinguished Professor and Provost’s Professor Emeritus of Anthropology, Indiana University
    URI
    https://library.oapen.org/handle/20.500.12657/45698
    Keywords
    Anthropology; Food Studies
    DOI
    10.1525/luminos.98
    Publisher
    University of California Press
    Publisher website
    https://www.ucpress.edu/
    Publication date and place
    Oakland, California, 2020
    Classification
    Anthropology
    Cultural studies: food and society
    Pages
    246
    Rights
    http://creativecommons.org/licenses/by-nc-nd/4.0
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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