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    Information and Communication Technologies in Tourism 2021

    Proceedings of the ENTER 2021 eTourism Conference, January 19–22, 2021

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    Contributor(s)
    Wörndl, Wolfgang (editor)
    Koo, Chulmo (editor)
    Stienmetz, Jason L. (editor)
    Language
    English
    Show full item record
    Abstract
    This open access book is the proceedings of the International Federation for IT and Travel & Tourism (IFITT)’s 28th Annual International eTourism Conference, which assembles the latest research presented at the ENTER21@yourplace virtual conference January 19–22, 2021. This book advances the current knowledge base of information and communication technologies and tourism in the areas of social media and sharing economy, technology including AI-driven technologies, research related to destination management and innovations, COVID-19 repercussions, and others. Readers will find a wealth of state-of-the-art insights, ideas, and case studies on how information and communication technologies can be applied in travel and tourism as we encounter new opportunities and challenges in an unpredictable world.
    URI
    https://library.oapen.org/handle/20.500.12657/46110
    Keywords
    Tourism Management; IT in Business; Environmental Management; Cultural Economics; Open access book; Augmented reality in tourism; Virtual reality tourism; ICT for tourism; Smart tourism; IFITT; ENTER conference; Hospitality, leisure & tourism industries; Business mathematics & systems; Business applications; Environmental management,; Economics
    DOI
    10.1007/978-3-030-65785-7
    Publisher
    Springer Nature
    Publisher website
    https://www.springernature.com/gp/products/books
    Publication date and place
    2021
    Imprint
    Springer
    Classification
    Hospitality and service industries
    Business mathematics and systems
    Environmental management
    Economics
    Pages
    581
    Rights
    http://creativecommons.org/licenses/by/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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