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    Chapter 3 Improving food security through increasing the precision of agricultural development

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    Author(s)
    Gassner, Anja
    Coe, Ric
    Sinclair, Fergus
    Language
    English
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    Abstract
    Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits. The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal delivery of fertilizers, water and pesticides to crops only when and where these are required. As a result, it is shown that both food production and resource efficiency can be maximized, without waste or damage to the environment, such as can occur from excessive fertilizer or pesticide applications. The authors of necessity describe some technicalities about PA, but the overall aim is to introduce readers who are unfamiliar with PA to this very broad subject and to demonstrate the potential impact of PA on the environment and economy. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9780415504409_oaChapter_3.pdf
    Book
    Precision Agriculture for Sustainability and Environmental Protection; Precision Agriculture for Sustainability and Environmental Protection
    URI
    https://library.oapen.org/handle/20.500.12657/46450
    Keywords
    application; farming; matter; organic; rate; remote; sensing; soil; technology; variable
    Publisher
    Taylor & Francis
    Publisher website
    https://taylorandfrancis.com/
    Publication date and place
    2013
    Imprint
    Routledge
    Series
    Earthscan Food and Agriculture,
    Classification
    Applied ecology
    Conservation of the environment
    Sustainable agriculture
    Pages
    24
    Rights
    https://creativecommons.org/licenses/by-nc-nd/3.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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