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    Agroecology Now!

    Transformations Towards More Just and Sustainable Food Systems

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    Author(s)
    Anderson, Colin Ray
    Bruil, Janneke
    Chappell, M. Jahi
    Kiss, Csilla
    Pimbert, Michel Patrick
    Language
    English
    Show full item record
    Abstract
    This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
    URI
    https://library.oapen.org/handle/20.500.12657/46819
    Keywords
    Environmental Policy; Sociology, general; Environment, general; Environmental Management; Development Studies; Food Science; Environmental Social Sciences; Environmental Sciences; Food Security; Agroecology; food sovreignty; sustainable food; sustainability transitions; agroecology transitions; Ecology of Food Systems; Political Ecology; Land Reform; Farmer Organisations; SAAFON; sustainable developement goals; STG 2; Central / national / federal government policies; Sociology; The environment; Environmental management,; Food & beverage technology
    DOI
    10.1007/978-3-030-61315-0
    Publisher
    Springer Nature
    Publisher website
    https://www.springernature.com/gp/products/books
    Publication date and place
    2021
    Grantor
    • Coventry University - [grantnumber unknown]
    Imprint
    Palgrave Macmillan
    Classification
    Central government policies
    Sociology
    The environment
    Environmental management
    Development studies
    Food & beverage technology
    Pages
    199
    Rights
    http://creativecommons.org/licenses/by/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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