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dc.contributor.authorEuropean Investment Bank
dc.date.accessioned2021-03-20T04:34:33Z
dc.date.available2021-03-20T04:34:33Z
dc.date.issued2019
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/47444
dc.description.abstractThe food sector is a strategic part of the European economy, but it faces many complex challenges: The sector is afraid of risk Spending on innovation is low The sector does not use technology adequately The financing landscape is too fragmented To prepare food production for the future, we need more innovation, we must reap the full potential of technology, and we need creative financing.
dc.languageEnglish
dc.rights.uriCopyright held by content provider
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KF Finance and accounting::KFF Finance and the finance industryen_US
dc.subject.otherBusiness & Economics
dc.subject.otherFinance
dc.titleFeeding future generations
dc.title.alternativeHow finance can boost innovation in agri-food - Executive summary
dc.typebook
oapen.identifier.doihttps://doi.org/10.2867/008109
oapen.relation.isPublishedBy66479d04-7b84-49c0-9a4d-db552a3ecc71
oapen.relation.isFundedByb818ba9d-2dd9-4fd7-a364-7f305aef7ee9
oapen.relation.isbn9789286142383
oapen.collectionKnowledge Unlatched (KU)
oapen.imprintEuropean Investment Bank
oapen.identifierhttps://openresearchlibrary.org/viewer/43762abf-d41e-4cf3-8f6a-fbb8a6fd4de2
oapen.identifier.isbn9789286142383


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