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    Die Erfahrung von Armut

    Eine Analyse der Lebenswelt von Personen in Mangel- und Ausschlusslagen in Großbritannien

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    Author(s)
    Erhard, Franz
    Language
    German
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    Abstract
    The book examines poverty on the basis of qualitative interviews and makes clear that the term conceals an entire lifeworld. Great Britain as the area of study is seen as the prototype of a ‘neoliberal’ welfare state in which poverty leads to the devaluation of social status. This is differentiated on the basis of the experiential dimensions of time, space and sociality. Social work helps those affected to counter the devaluations.
     
    Was macht ein Leben in Armut aus? Das Buch beantwortet diese Frage anhand qualitativer Interviews, durch die deutlich wird, dass sich hinter dem Sammelbegriff der Armut eine ganze Lebenswelt verbirgt. Diese dreht sich wesentlich um das basale und kurzfristige ‚Über-die-Runden-Kommen‘. Außerdem stehen Gefühle der Kränkung und der Scham im Zentrum. Großbritannien als Untersuchungsraum gilt hierbei als Prototyp eines sogenannten neoliberalen Wohlfahrtsstaats, in dem Armut zur Abwertung des sozialen Status führt. Das wird anhand der Erfahrungsdimensionen Zeit, Raum und Sozialität ausdifferenziert. Soziale Arbeit hilft den Betroffenen, den Devaluierungen zu begegnen.
     
    URI
    https://library.oapen.org/handle/20.500.12657/47860
    Keywords
    Abwertung;Anerkennung;devaluation;exclusion;Exklusion;interview;Lebenswelt;life-world;phenomenology;Phänomenologie;poverty;qualitative research;Qualitative Sozialforschung;recognition;underclass;Unterschicht
    DOI
    10.3224/96665034
    ISBN
    9783966650342, 9783966659666
    Publisher
    Verlag Barbara Budrich
    Publisher website
    https://budrich.eu/
    Publication date and place
    2021
    Classification
    Poverty and precarity
    Pages
    244
    Rights
    https://creativecommons.org/licenses/by/4.0/
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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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