Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

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Author(s)
Löhr, Frank
Schmidt, Jürgen M.
Language
English
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Abstract
Communications engineering / telecommunications
URI
https://library.oapen.org/handle/20.500.12657/49069
Keywords
Technology, engineering, agriculture
DOI
10.5772/38428
Publisher
InTechOpen
Publisher website
https://www.intechopen.com/
Publication date and place
2012
Classification
Mobile phone technology
Rights
https://creativecommons.org/licenses/by/3.0/