American Globalization, 1492-1850
Trans-Cultural Consumption in Spanish Latin America
Contributor(s)
Yun Casalilla, Bartolomé (editor) 
Berti, Ilaria (editor)
Svriz-Wucherer, Omar (editor)
Language
EnglishAbstract
history of the Americas
Keywords
history of the AmericasDOI
10.4324/9781003168058ISBN
9780367766764, 9781032024431, 9781003168058Publisher
Taylor & FrancisPublisher website
https://taylorandfrancis.com/Publication date and place
2021Imprint
RoutledgeSeries
Early Modern Iberian History in Global Contexts,Classification
History of the Americas
Pages
326Chapters in this book
- Chapter 1 Trans-Imperial, Transnational and Decentralized
- Chapter 3 European Imperialism, War, Strategic Commodities and Ecological Limits
- Chapter 4 Spanish Women as Agents for a New Material Culture in Colonial Spanish America
- Chapter 7 Rice Revisited From Colonial Panama
- Chapter 8 In the Kitchen
- Chapter 11 "That in the Reducciones Had Been Noise of Weapons . . ."
- Chapter 13 From Goods to Commodities in Spanish America