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dc.contributor.authorBuell, Paul David
dc.contributor.authorOskenbay, Moldir
dc.contributor.authorde Pablo Moya, Montserrat
dc.contributor.authorAnderson, Eugene N.
dc.date.accessioned2021-10-16T05:33:18Z
dc.date.available2021-10-16T05:33:18Z
dc.date.issued2020
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/51058
dc.description.abstractCrossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::H Humanities::HB History::HBJ Regional & national history::HBJF Asian history::HBJF1 Middle Eastern history
dc.subject.otherHistory
dc.subject.otherMiddle East
dc.titleCrossroads of Cuisine
dc.title.alternativeThe Eurasian Heartland, the Silk Roads and Food (Volume 2)
dc.typebook
oapen.identifier.doihttps://doi.org/10.1163/9789004432109
oapen.relation.isPublishedByaf16fd4b-42a1-46ed-82e8-c5e880252026
oapen.relation.isFundedByb818ba9d-2dd9-4fd7-a364-7f305aef7ee9
oapen.collectionKnowledge Unlatched (KU)
oapen.imprintBrill
oapen.identifierhttps://openresearchlibrary.org/viewer/283a8d4e-82f2-4db7-a57f-83de77631432
oapen.identifier.isbn9789004432109
grantor.number105706


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